Tasting Notes: Red Apple, Cherry with a Sweet Raisin & Cranberry Body and a creamy milk chocolate finish

 

Altitude: 1100-1665

 

Process: Natural

 

Location: La Montanita, Morazan, El Salvador

 

Varietal: Red Bourbon

 

Lot Details:

Cooperativa San Carlos first started in 1980 made possible by agrarian reforms that were implemented by the El Salvadorian Government which redistributed land to small farmers. 

The farm has 126 Associate members with their families all living on the land together working on the farm as a group with the land split into 25 separate lots. Originally, they just grew pacas and bourbon and have recently added a small amount of Pacamara in the higher lots of the farm. The wet mill and patios for the processing the coffee is situated at 1400masl up the mountain providing a perfect location for drying the coffees as it is situated facing north/north east which is the direction of the prevailing winds which helps to maintain stable temperatures for drying coffees.

San Carlos Dos is also part of the Blue Harvest Program (started 2016) run by Catholic Relief Services which looks at helping to address water tables and areas highlighted for water shortages in Central America. They were chosen due to the Morazán department being highlighted as a potential area for famine due to the lack of water available and poor soil health. This program was initiated during a time when production was dropping and leaf rust 'la roya' causing devastation to the coffee lands in EL Salvador.

On the land the members of the cooperative and started to implement with help good soil and water management practices; minimising the use of agrochemicals and promoting organic fertilisers and implanting better practises for land management. On the land they manage maintain 338 infiltration wells that help to provide drainage for rainfall. The Cocahuatique mountain provides the water source for the town of Osicala and these changes are helping improve the water supply to the community and families. As well as the water supply these changes have also seen an increase the in the average yield on the land per manzana taking it above the average for El Salvador. This year due to the increase in the water table from the land management practises they are now able to supply water to the local town of Osicala who receive water who were receiving water every 4 days. In the future there will be a pipeline built from the farm to the town so water is available every day when turning on the tap for the people there.

El Salvador San Carlos Dos

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  • Single Origin Coffee | Harvested from a single geographical origin

     

    Light-Medium Roast | To preserve unique flavours and characteristics

     

    Most Suitable for Cafetiere and Filter

     

    Highly Recommended for those who drink their coffee black!