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In partnership with Ethiopiaid: £1 from every sale will be donated to support ongoing community projects in Ethiopia


Currently Roasting : Ethiopia Haro


Tasting Notes: Strawberry, Vanilla, Caramel sweetness with a rich Milk Chocolate mouthfeel


Altitude: 1900-2200


Process: Natural


Location: Halo Village, Gedeb Woreda, Gedeo zone 


Varietal: Mixed Heirloom




Lot Details: 

This lot gets its name from the village, Halo, in the Gedeb woreda (district) of southern Ethiopia, where the wet mill is situated.


Gedeb is part of the larger Gedeo zone and coffees from this area are collectively referred to as Yirgacheffee. Established in 2020, the Halo Hartume wet mill is surrounded by various small holder growers whose farms, typically 1-2ha, are situated at 1,900-2,200masl. The soil here is a fertile, red-brown soil common to the Ethiopian highlands. This lot is made up of cherries from 564 growers – the chief variety grown is Dega and the harvest period is November-January. Coffees from Halo are known for their uniform bean size.

Seasonal Ethiopian Single Origin

Price Options
Haro on Repeat
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  • Single Origin Coffee | Harvested from a single geographical origin


    Light-Medium Roast | To preserve unique flavours and characteristics


    Most Suitable for Cafetiere and Filter


    Highly Recommended for those who drink their coffee black!

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